Irish Porridge with Berry Compote

By carvalhohm

Ingredients

• 3 3⁄4 cups water
• 1 cup steel-cut oats
• 1 ⁄2 teaspoon ground cinnamon
• 1 ⁄4 teaspoon salt
• 1 cup fresh strawberries, hulled and quartered
• 1 container (6 ounces) fresh blackberries
• 1 container (6 ounces) fresh blueberries
• 3 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 ⁄3 cup half-and-half
• 1 ⁄4 cup packed brown sugar

Details

Servings 4
Adapted from kitchenaid.com

Preparation

Step 1

1 Bring water to a boil in KitchenAid® Multi-Cooker on Boil/Steam setting. Add oats, cinnamon and salt; set KitchenAid® Stir Tower to intermittent 2-minute setting. Reduce heat to Slow Cooker Low setting; cover and cook 1 hour or until oats are tender and water is absorbed. Remove from Multi-Cooker; keep warm.

2 Combine strawberries, blackberries, blueberries, granulated sugar and lemon juice in Multi-Cooker. Cook 8 to 9 minutes on Simmer setting or until berries are tender but still hold their shape, stirring with Stir Tower set on intermittent 2-minute setting.

3 Stir half-and-half and brown sugar into oats; top with berry compote.

Makes 4 servings