Roasted Squash Dip

By HeatherS

•Try this dip spread on a turkey sandwich or serve it with pita wedges and raw vegetables.
I have used both butternut and acorn squash for this dip

Ingredients

• 1 1/2 cups roasted or mashed leftover squash
• 2 tbsp Light Cream Cheese
• 1/2 tsp Sensations by Compliments Roasted Garlic Seasoning Paste
• 1/8 tsp Ground Cayenne Pepper
• 1 tbsp lemon juice
• 1/8 tsp salt
• 2 tsp finely chopped chive
• 1 tsp olive oil
• 2 tbsp slivered almonds, toasted

Details

Servings 2
Preparation time 8mins
Cooking time 10mins

Preparation

Step 1

In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.