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Roasted Squash Dip


•Try this dip spread on a turkey sandwich or serve it with pita wedges and raw vegetables.
I have used both butternut and acorn squash for this dip

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Rate this recipe 4.6/5 (20 Votes)


  • 1 1/2 cups roasted or mashed leftover squash
  • 2 tbsp Light Cream Cheese
  • 1/2 tsp Sensations by Compliments Roasted Garlic Seasoning Paste
  • 1/8 tsp Ground Cayenne Pepper
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 2 tsp finely chopped chive
  • 1 tsp olive oil
  • 2 tbsp slivered almonds, toasted


Servings 2
Preparation time 8mins
Cooking time 10mins


Step 1

In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.

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