Corn Chowder

By á-17985

Ingredients

• 1/2 lb of bacon
• 1 medium onion(chopped)
• 1/2 cup celery(chopped)
• 4 cups milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbs flour
• 1 can cream style corn (1lb 1oz)
• 2 medium size potatoes

Preparation

Step 1

Fry bacon until really crisp. Cook onions, potatoes, and celery with just enough water to cover until tender. Add corn. Mix flour with small amount of milk until smooth. Add flour and milk to the rest of vegetables in pot, and bring to a boil. Add diced bacon just before serving.