Cherry Pie

By KLC_Ironstone

Ingredients

• 1 14-oz. tin cherries
• 6 tbsp. sugar
• 1 tbsp. + 1 tsp. cornstarch
• 1 cup + 2 tbsp. juice and water combined
• 1 tsp. lemon juice

Details

Servings 1

Preparation

Step 1

Combine sugar and cornstarch. Stir in juice ad water and cook until thickened. Add cherries.

Makes 1 8" pie.

(Mom)