Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 1 1/2 cups vanilla ice cream
- 1/3 cup whole milk
- 1 banana; pulse.
- Sprinkle of sugar
- Coffee ice cream.
- Drizzle of Caramel
- Pretzels, crumbled
- Whipped cream
Details
Preparation
Step 1
Dip the rim of a tall glass in caramel sauce; put in freezer.
In a blender, combine 1 1/2 cups vanilla ice cream, 1/3 cup whole milk, and 1/2 banana; pulse.
Sprinkle other 1/2 banana with sugar; brulée with a torch. Pour caramel down two sides of frosted glass; add a scoop of coffee ice cream. Drizzle with more caramel; crumble 2 pretzels on top. Pour shake into glass, leaving some room; pipe whipped cream on top. Finish with more caramel, bruléed banana, and 2 pretzels dipped in caramel.
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