avocado salsa

By pdav

Ingredients

• 1 Hass avocado, cut into chunks
• 1/2 cup water
• 1/4 cup coarsely chopped cilantro leaves
• 3 tablespoons freshly squeezed lime juice
• Salt

Preparation

Step 1

In a blender, combine the avocado with the water, cilantro and lime juice and season with salt. Blend until smooth.


Make Ahead
The avocado salsa can be refrigerated overnight. Press a sheet of plastic wrap directly onto the surface of the salsa.