Lentil Portobello Mushroom Soup

Photo by Susie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable broth

  • Olive oil

  • Onions

  • Garlic

  • Sea Salt

  • Celery

  • Carrots

  • Portobello mushrooms

  • Red lentils

  • Meatless meatballs (optional)

Directions

Sauté Chopped carrots, celery onions and garlic in 1 tablespoon olive oil until tender. Add 2 cups of red lentils and sea salt to mixture. Pour in 6 cups of vegetable broth and simmer for 1 hour. Add chopped portabello mushrooms, meatballs and cook for 30 – 40 minutes more.

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