P.F. Chang's Chicken Lettuce Wraps

These taste just like the real thing!!

P.F. Chang's Chicken Lettuce Wraps
P.F. Chang's Chicken Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon sesame oil

  • 1

    pound ground chicken

  • 1

    large onion, finely chopped

  • 2

    tablespoons garlic, minced or pressed

  • 1

    tablespoon soy sauce

  • 1/4

    cup hoisin sauce

  • 2

    teaspoons fresh ginger, minced

  • 1

    tablespoon rice wine vinegar

  • 3

    teaspoons sriracha sauce

  • 1

    can sliced water chestnuts, drained and finely chopped

  • 1

    small bunch green onions, sliced

  • 2

    teaspoons sesame oil

  • Salt to taste

  • Iceberg, Bibb, or butter lettuce leaves, rinsed and dried

  • Soy sauce, hoisin, spicy mustard sauce for dipping

  • Fried noodles, optional

Directions

In a medium skillet on medium heat, warm 1 tablespoon sesame oil. Add the ground chicken and cook until it is cooked through. With a spatula, break kit up into small chunks as it cooks. Remove from heat. Stir in the onion, garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha sauce until completely coated. Fold in water chestnuts, green onion, sesame oil, and peanuts, if desired. Salt to taste. Serve with leaves of lettuce. Roll the meat mixture in the leaf. Garnish with sauces and/or fried noodles.

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