Pineapple Salsa

By smleonard

Ingredients

• 1-1/2 cups finely chopped fresh pineapple
• 1 cup finely chopped seedless cucumber
• 1/4 cup lime juice
• 1/4 cup finely chopped red onion
• 2 tablespoons minced fresh cilantro
• 4-1/2 teaspoons chopped seeded jalapeno pepper
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon grated lime peel
• 1/4 teaspoon salt

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2-1/2 cups.


****Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.