Lemon Loaf

By marinad

Ingredients

• 1/2 cup margarine
• 1 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cup flour
• grated lemon rind
• Topping
• 1/4 cup sugar
• juice from one lemon

Preparation

Step 1

Cream margarine and sugar.
Add eggs and lemon rind and stir.
Combine dry ingredients.
Add dry ingredients and milk alternately.
Pour into greased loaf pan.
Bake 350 for 50-60 minutes.
Cool.
While cooling, combine juice from one lemon and mixed with 1/4 sugar.
Pour over loaf.