SAUSAGE & TORTELLINI STEW

By Jaxson

Ingredients

• 4 sweet Italian turkey sausage links, casings removed can
• 1 CAN(28 ounces) crushed tomatoes with basil, garlic & oregano
• 1 package (9 ounces) frozen cut green beans
• 1 large onion, chopped
• 1/2 Teaspoon Italian seasoning
• 1 package (9 ounces) refrigerated cheese tortellini (such as Buitoni)
• 1 tablespoon chopped fresh oregano

Preparation

Step 1

© Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasoning; place mixture in slow cooker. Cover slow cooker bowl and cook 3 hours on HIGH or 6 hours on LOW.
© When there is 20 minutes remaining, stir in tortellini, oregano and 1 cup water; continue cooking. Serve immediately.
PER SERVING 305 calories; 10 g fat (2 g sat.); 19 g protein; 34 g carbohydrate; 5 g fiber; 709 mg sodium; 57 rag cholesterol