4 Ingredient Peach Dumplings
- 1 can crescent rolls (8 count)
- 1 can peach halves in light syrup, juice reserved
- 1/2 cup butter, melted
- 2 tablespoons cinnamon sugar
1.Preheat oven to 350 degrees.
2.Cut peaches in half.
3.Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish.
4.Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
5.Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
6.Serve warm with ice cream.