Pumpkin Bread

By BCVH

Ingredients

• 2 cups pumpkin
• 3 cups sugar
• 4 eggs
• 1 cup veg. oil
• 1 1/2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 1/2 tsp. salt
• 2 tsp. soda
• 3 1/4 cup flour

Preparation

Step 1

Sift together flour, salt and soda; set aside.

In large bowl, mix remaining ingredients. Add dry ingredients.

Pour into 2 well greased loaf pans. Bake at 325 degrees for 1 hour.