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Ginger-Sesame Salmon


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  • 1 1/2 lbs salmon fillet
  • salt and pepper
  • 2 tsp. soy sauce
  • 2 tsp. seasoned rice vinegar
  • 1 Tbsp. minced or grated fresh ginger
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced or pressed
  • 1 Tbsp. sesame oil



Step 1

Preheat barbecue or broiler. Season salmon with salt and pepper. Grill or broil salmon 3-4 inches from heat until opaque through, 4-5 minutes per side. Remove skin and bones: break salmon into large chunks. Arrange salmon on a serving plater. Stir together soy sauce, seasoned rice vinegar and ginger; spoon over salmon. Scatter green onions over salmon. In a small saucepan, combine garlic and sesame oil and warm gently until garlic is golden. Drizzle mixture over salmon and serve.

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