Ginger-Sesame Salmon
By á-26084
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Ingredients
- 1 1/2 lbs salmon fillet
- salt and pepper
- 2 tsp. soy sauce
- 2 tsp. seasoned rice vinegar
- 1 Tbsp. minced or grated fresh ginger
- 2 green onions, thinly sliced
- 1 clove garlic, minced or pressed
- 1 Tbsp. sesame oil
Details
Preparation
Step 1
Preheat barbecue or broiler. Season salmon with salt and pepper. Grill or broil salmon 3-4 inches from heat until opaque through, 4-5 minutes per side. Remove skin and bones: break salmon into large chunks. Arrange salmon on a serving plater. Stir together soy sauce, seasoned rice vinegar and ginger; spoon over salmon. Scatter green onions over salmon. In a small saucepan, combine garlic and sesame oil and warm gently until garlic is golden. Drizzle mixture over salmon and serve.
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