Korean Spinach

By Muzungu

Ingredients

• 2 lbs fresh spinach, stemmed and coarsely chopped
• 3 tablespoons vegetable oil
• 1 tablespoon sesame seed, toasted
• The sauce
• 2 tablespoons dark sesame oil
• 3 tablespoons vinegar
• 3 tablespoons soy sauce

Preparation

Step 1

1
Stir the sauce ingredients together.
2
Heat the vegetable oil in a large skillet or wok.
3
Add the greens and stir fry until tender (don't overcook!).
4
Pour off the excess liquid.
5
Toss the greens with the sauce, sprinkle with sesame seeds, and serve.