Crunchy Cucumber and Onion Salad

By cindygwest

Ingredients

• 2 -3 large cucumbers
• 1 medium white onion
• 1 ⁄2 cup sugar
• 1 cup white vinegar
• 2 cups water
• 1 tablespoon pepper
• salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

You will need a 2 quart jar with lid or other 2 quart container.
Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
Slice the cucumber in thin rounds.
Peel and slice the onion in thin slices and separate.
Put the cucumber and onion alternately in your jar/container.
Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
Refrigerate overnight and serve cold.