Cauliflower Salad

By maredan

Ingredients

• 1 * 1 small cauliflower or half a large one
• 1 * 1 clove garlic minced
• 2 * 2 generous handfuls of sun-dried tomatoes, packed in oil
• 2 * 2 generous handfuls black olives, sliced
• 2 * 2 handfuls of fresh tarragon or basil leaves, chopped
• * Zest of a lemon and juice to taste
• * Extra virgin olive oil, for drizzling
• * Salt and pepper

Details

Servings 4

Preparation

Step 1

1. Break cauliflower into florettes, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the garlic, tomatoes, olives, tarragon, and lemon zest. Squeeze over lemon juice. Pour over olive oil. And season with salt and pepper. Taste and adjust quantities to suit your tastes.