Caribbean Cornbread

By TasteAndSee

Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!

Ingredients

• 1 cup flour
• 3/4 cup yellow corn meal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 stick butter
• 1/2 cup sugar
• 3 eggs
• 1 (14.5 ounce) can creamed corn (11/2 cups)
• 1/2 cup drained crushed pineapple
• 4 ounces shredded Monterrey Jack cheese
• 1/4 cup canola oil, plus 2 tablespoons

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/caribbean-cornbread-recipe