Menu Enter a recipe name, ingredient, keyword...

Caribbean Cornbread

By

Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!

Google Ads
Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 cup flour
  • 3/4 cup yellow corn meal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 stick butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 (14.5 ounce) can creamed corn (11/2 cups)
  • 1/2 cup drained crushed pineapple
  • 4 ounces shredded Monterrey Jack cheese
  • 1/4 cup canola oil, plus 2 tablespoons

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/caribbean-cornbread-recipe

‚Äč

You'll also love

Review this recipe

Cornish Game Hens with Pomegranate Molasses Chilled Sweet Corn & Cauliflower Bisque