Kiwi Capiroska
Rate this recipe
4.5/5
(33 Votes)
Ingredients
- garnish:
- 2 cups kiwi, peeled and diced
- 12 mint leaves, divided
- 2 tablespoons sugar, divided
- 3 limes, juiced
- 2 cups high quality vodka
- 2 cups tonic water (or coconut flavored sparkling water)
- ice cubes
- 1 kiwi, peeled and thinly sliced
Details
Servings 6
Adapted from data.whicdn.com
Preparation
Step 1
1. Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.
2. Muddle together the contents of each glass until fully combined.
3. Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup tonic water.
4. Stir, finish each with a kiwi garnish and serve.
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