THYME CHEESE POTATOES

By Silvermama

You can substitute other herbs for the thyme.

Ingredients

• 4 large baking potatoes, or red bliss potatoes
• 1 tbs grated onion
• 1/2 tsp dried thyme
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• 1 tsp salt
• 1/8 tsp pepper
• 1 tbs chopped parsley

Preparation

Step 1

Thinly slice potatoes and place in ungreased 2 qt baking dish. In small saucepan, heat butter, onion, salt, thyme and pepper until butter is melted. Drizzle over potatoes. Cover and bake at 425 for 45 min. Sprinkle w/cheese and parsley. Bake, uncovered 15 min longer or until cheese melts.