CARROTS WITH GINGER AND HONEY

By Silvermama

Eat your veggies.

Ingredients

• Coarse Salt
• 6 bunches baby carrots (about 2 lbs), peeled and trimmed
• 2 tbs unsalted butter
• 2 pieces (2 inches) peeled fresh ginger; cut into thin matchsticks
• 3 tbs honey

Preparation

Step 1

Bring med pot of salted water to a boil. Add carrots. Reduce hat, and simmer until almost tender, 3-4 min. Drain. Melt butter in large skillet over med-hi heat. Add ginger; cook, stirring occ until softened, about 2 min. Add carrots, honey and ½ tsp salt. Cook, stirring occ until carrots are glazed, 4-5 min.
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