SPINACH SALAD

By Silvermama

SPINACH SALAD

Ingredients

• Lemon Dressing:
• 4 slices bacon
• 4 cups torn spinach leaves
• 1 can (8 oz) pineapple tidbits, drained, chilled
• 1/2 cup sliced purple onion
• 1 cup veg or olive oil
• 3 tbs fresh lemon juice
• 1 tsp sugar
• 1 tsp salt
• 1 tsp paprika
• 1/4 cup finely chopped onion
• 1 tsp dry mustard
• 1 clove garlic, minced

Preparation

Step 1

Salad:
Cook bacon; drain and crumble. Place spinach in large serving bowl. Top w/pineapple tidbits and sliced purple onion. Sprinkle crumbled bacon over spinach. Just b/f serving, pour lemon dressing over salad and toss lightly.

Dressing:
Combine all ingredients in blender container; cover and blend thoroughly. Chill. Stir b/f serving.