ORANGE GRILLED CHICKEN PALILLARDS

By Silvermama

Use thin chicken cutlets or pound chicken breast between two pieces of wax paper or in plastic wrap.

Ingredients

• 1 cup orange marmalade
• 2 tbs lemon juice
• 1 tbs OJ
• 4 bay leaves
• 1/4 tsp ground cloves
• coarse salt
• ground pepper
• 12 chicken paillards (or 6 chicken breast cutlets, halved and
• pounded to 1/4 inch thickness
• 2 oranges (1 cut in thin slices; 1 cut in wedges)

Preparation

Step 1

Combine marmalade, lemon juice, OJ, bay leaves, 1 tsp salt and pepper in bowl. Reserve 1/3 cup glaze for serving.

Preheat grill to med-hi. Season chicken w/salt/pepper. Place chicken on grill and brush with ½ of glaze. Grill 3 min. Flip chicken, brush w/remaining glaze and cook for 3 min. Transfer chicken to platter.

Grill oranges 1-2 min per side and add to platter. Serve chicken w/reserved glaze.