CIDER PORK TENDERLOIN

By Silvermama

Easy week night quickie.

Ingredients

• 2 trimmed pork tenderloins
• 4 tbs flour
• 2 cups apple cider
• 1 cup whipping cream 4 tbs butter or margarine
• 2 cloves garlic, minced
• 1 cup chopped parsley

Preparation

Step 1

Slice tenderloin crosswise into ½ thick medallions. Melt butter in a heavy saucepan over low heat; add meat and sear lightly to seal. Don't let the meat stick to the pan. Add flour; stir until mixed with butter. Add garlic and cider. Stir until mixture thickens. Simmer, stirring occasionally, 20 minutes. Remove from heat; add parsley and cream. Serve immediately.