Raspberry Lemon Muffins

By shelliec

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup (8 ounces) lemon yogurt
• 1/4 cup butter, melted and cooled
• 1 teaspoon grated lemon peel
• 1 teaspoon Vanilla
• 1-1/2 cups fresh or frozen raspberries

Details

Preparation time 30mins

Preparation

Step 1

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, butter, lemon peel and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. fill greased or paper-lined muffin cups three-fourths full.

Bake at 400° for 18-20 minutes or until muffins test done.