Orange Chicken

By MissHeather

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1/8 teaspoon ground cinnamon
• 3 pounds chicken pieces
• 1/2 cup sliced onion
• 1 tablespoon butter
• 3/4 cup frozen concentrated orange juice, thawed

Preparation

Step 1

Put first 5 ingredients into paper or plastic bag.

Add chicken, a few pieces at a time; shake to coat. Arrange on greased foil-lined baking pan. Place skin side up in 450 oven for about 20 minutes to brown. Transfer to a small roaster.

Saute onion in butter in frying pan until soft. Add to chicken. Drizzle orange juice over chicken. Cover and bake in 350 oven for about 1 1/2 hours until tender. Baste twice with roaster liquid during cooking.