Asparagus Salad with Roasted Peppers

By [e-mail]

Ingredients

• 2 roasted red peppers
• 2 roasted yellow peppers
• 2 T olive oil
• Salt & pepper
• 1 T balsamic vinegar
• 2 cloves minced garlic
• 1 1/2 lb asparagus

Details

Servings 4

Preparation

Step 1

Cook asparagus. Cut into 3" pieces. Toss spears & peppers with olive oil.
Cut peppers into long strips. Spread 1/2 on bottom of baking dish. Arrange asparagus on top; season with salt & pepper. Top with remaining pepper strips.

Bake at 400 for 15 min. Drizzle with balsamic vinegar & serve