Chicken garlic and herb broth

By Lee

Nourishment for the soul, healthy chicken soup invigorates both the body and mind.

Ingredients

• 6 single clove garlic
• 1 litre (4 cups) Campbell's Real Stock Chicken
• 150 ml dry white wine
• 2 bay leaves
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bunch fresh continental parsley
• Freshly ground pepper
• 1 roast chicken
• Grated parmesan, to serve

Details

Preparation time 15mins
Cooking time 20mins
Adapted from taste.com.au

Preparation

Step 1

Step 1
Carefully press on the garlic cloves to bruise. Place the garlic, stock, wine and 300ml water in a saucepan. Add the bay leaves, thyme, rosemary and 8 parsley stalks to the pan. Season with a little pepper. Bring to the boil over a high heat. Reduce the heat and simmer, covered, for 15 minutes. Strain into a clean saucepan and discard the herbs and garlic.
Step 2
Remove the skin and bones from the chicken and shred the meat. Finely chop the remaining parsley leaves. Add the chicken and parsley to the stock, and stir over a medium heat until heated through. Serve topped with grated parmesan.