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BRIEF BEEF BRISKET

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Rate this recipe 4/5 (6 Votes)

Ingredients

  • 3-3 1/2 lb beef brisket
  • 1/2 cup Lambrusco wine
  • 1 (1.5 oz) envelope onion soup mix
  • 1 (12 oz) bottle Heinz chili sauce

Details

Preparation

Step 1

Combine it all in an accommodating roasting pan or baking dish. Seal in foil.

Let it bake without bothering it at 275F for 5 hrs.

During last hour, baste surface of the brisket in pan juices if you think of it.

Serves 4 to 6

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