Mom's Macaroni Salad

By Cathie davidson

Ingredients

• 1 lb elbow macaroni
• 2 Cups Chopped Celery (no leaves)
• 3/4 Cup Green Pepper Chopped
• 3-4 Green onions Sliced
• 1 cup peas frozen - rinsed and drained
• 5 hard boiled eggs chopped
• Mortons nature seasoning to taste
• 1 jar 32 oz jar Hellmanns light mayo

Preparation

Step 1

Cook Macaroni - drain and cool
Add all ingredients mix together.