Boiled Parsley Potatoes

By maredan

Ingredients

• 2 * 2 pounds medium waxy potatoes, whole and unpeeled
• 1 * 1 pinch Salt and pepper
• 3 * 3 tablespoons butter
• * A handful or two of chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Bring a large pot of water to the boil. Salt it and add the potatoes. Cook until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.