Peach Oatmeal Griddle Cookies

By maredan

Ingredients

• 1 1/4 * 1 1/4 cups skim milk, heated to just below a simmer
• 1 1/2 * 1 1/2 cups regular oats
• 2 * 2 large eggs, whisked
• 1 * 1 tablespoon vegetable oil
• 1/3 * 1/3 cup maple syrup
• 1/4 * 1/4 cup whole wheat flour
• 1 1/2 * 1 1/2 teaspoons baking powder
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon cinnamon
• 1 * 1 cup peeled and diced peaches
• 1/2 * 1/2 cup sliced almonds

Details

Servings 36

Preparation

Step 1

1. Pour hot milk over oats, stir and let cool for 15 minutes. Stir in eggs, oil and maple syrup. In a separate bowl, stir flour, baking powder, salt and cinnamon to combine. Add flour to oat mixture and blend. Stir in peaches and almonds.
2. Heat a griddle over medium heat and grease lightly. Spoon a generous tablespoonful of batter onto griddle and spread gently to flatten (or use a pancake ring). Cook until browned, about 3 minutes, then turn and cook 2 minutes more.
3. Enjoy griddle cookies warm or store refrigerated for up to 2 days. Griddle cookies can be reheated in the microwave for 15 seconds on high.