Mesa Grill Three Cheese Quesadilla with Charred Corn Relish

By Roygon

Ingredients

• Filling:
• 12 6 inch flour tortillas
• 6 oz Monterey Jack, grated
• 8 oz Feta Cheese, crumbled
• 1 Red Jalapeno (or 1/2 Green) finely diced
• 1/4 cup Basil, chopped
• salt and pepper
• Topping:
• 2 Tbsp Canola
• 1/4 Cup Cotija Cheese (or Parmesan), grated
• 2 Tsp Ancho Chile Powder
• Plating:
• Charred Corn Relish (see recipe)
• Smoked Red Pepper Sauce (see recipe)

Details

Servings 4

Preparation

Step 1

1) Preheat oven to 425
2) Arrange 8 tortillas and split ingredients between them
3) Put the 4 extras on top of 4 and stack those 4 stacks on to the remaining 4 stacks for 4 x 3 layer quesadillas
4) Brush tops with oil and sprinkle with cotija and chile powder
5) Put in oven on baking sheet and bake for 8 to 10 minutes or until golden brown
6) Cut into quarters and top with corn relish and Red Pepper Sauce