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Crock Pot Orange Chicken


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  • 4 Boneless Skinless Chicken Breasts, thawed
  • 3/4 cup Smuckers Sweet Orange Marmalade
  • 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce (or any bbq sauce)
  • 2 tbsp. Soy Sauce



Step 1

Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
Mix together bbq sauce, orange marmalade, and soy sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}
Serve with rice and Enjoy!!

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