Jan Metzger gave me this recipe. It's FABULOUS and a little different than most appetizers
1
can cream of mushroom soup
6
oz. cream cheese, softened
1
envelope unflavored gelatin
1
c. celery, finely chopped
8
oz. shrimp, finely chopped
1
c. mayonnaise
a little chopped green onion
Mix soup, cream cheese & gelatin, and heat until smooth. Cool a little bit. Add rest of ingredients and put into a rinsed mold (the fresh rinse water will keep it from sticking) and refrigerate until firm. Unmold onto plate and serve with crackers. Can substitute cream of celery soup and crab
