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Jan's Molded Shrimp Spread

By

Jan Metzger gave me this recipe. It's FABULOUS and a little different than most appetizers

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Ingredients

  • 1 can cream of mushroom soup
  • 6 oz. cream cheese, softened
  • 1 envelope unflavored gelatin
  • 1 c. celery, finely chopped
  • 8 oz. shrimp, finely chopped
  • 1 c. mayonnaise
  • a little chopped green onion

Details

Servings 16

Preparation

Step 1

Mix soup, cream cheese & gelatin, and heat until smooth. Cool a little bit. Add rest of ingredients and put into a rinsed mold (the fresh rinse water will keep it from sticking) and refrigerate until firm. Unmold onto plate and serve with crackers.

Can substitute cream of celery soup and crab

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