Impossibly Easy pumpkin pie

By CarolM-2

Ingredients

• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup bisquick mix
• 1/2 cup sugar
• 1 cup evaporated milk
• 1 Tbsp. butter or margarine, softened
• 1 1/2 pumpkin pie spice
• 1 tsp. vanilla
• 2 eggs
• whipped topping, if desired

Details

Preparation time 10mins

Preparation

Step 1

Heat oven to 350 degrees. Grease 9" pie plate
Stir all ingredients except whipped topping until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled.