Broccoli Rabe with Walnuts and Pecorino

By chris5863

Ingredients

• 2 T EVOO
• 1 N shallot minced
• 1 garlic clove minced
• 1 1/2 Lb broccoli rabe leaves and woody stems removed
• 1/4 C vegetable broth
• 1 T lemon zest
• 1 T fresh lemon Juice
• 1/2 C toasted walnuts chopped
• S&P to taste
• 2 OZ pecorinio cheese shaved

Preparation

Step 1

Heat large skillet over medium heat and add oil. When the oil shimmers add the shallot and cook until tender, about 2 minutes, add the garlic just until fragrant about 1 minutes.

Add the broccoli rabe and broth to skillet, cover and cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning with S&P.

Transfer to a large platter and top with shaved cheese.