Slaw (Fennel and Cabbage)

By ang1276p

Ingredients

• FOR THE DRESSING:
• 1 fennel bulb, core removed, cut into quarters and sliced very thinly, fronds reserved
• 1 cup thinly sliced purple cabbage
• 2 scallioins, chopped
• 2 strips bacon, cooked crisp and chopped
• 1/4 cup mayonnaise
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped fennel fronds
• 1 tablespoon sugar
• Salt and freshly ground black pepper

Preparation

Step 1

Toss the fennel, cabbage, scallions and bacon together in a medium bowl.

Whisk the mayonnaise, vinegar, fennel fronds, sugar, salt and pepper, to taste in a small bowl

Add the dressing to the slaw and toss to coat