SUMMER MACARONI SALAD

By Bug7

Salad

Ingredients

• 1 package (16 ounce) elbow macaroni
• 1 cup mayonnaise
• 3 to 4 tablespoon water or milk
• 2 tablespoon red wine vinegar
• 1 tablespoon sugar
• 1-1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 small sweet yellow, orange or red peppers, finely chopped
• 1 small green pepper, finely chopped
• 1 small onion, finely chopped
• 1 celery, chopped
• 2 tablespoon minced fresh parsley

Preparation

Step 1

Cook macaroni according to package directions.

In a small bowl, mix mayonnaise, water, vinegar, sugar, and seasonings until blended. In large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, 2 hours or until cold. Cover and refrigerate remaining dressing add just before serving. To serve, stir in reserved dressing. Sprinkle parsley.