Shrimp And Scallop Saute

Shrimp And Scallop Saute
Shrimp And Scallop Saute

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons butter

  • 3

    tablespoons olive oil

  • 6

    large garlic cloves minced

  • 1

    pound mushrooms sliced

  • 2

    tablespoons tomato paste

  • 1/4

    cup dry white wine

  • 1/4

    cup fresh lemon juice

  • 1

    pound medium shrimp peeled, deveined

  • 1

    bunch green onions sliced

  • 1

    pound bay scallops

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/3

    cup chopped fresh parsley

Directions

Melt butter with olive oil in heavy large skillet over medium heat. Add minced garlic cloves and sauté 1 minute. Increase heat to high, add sliced mushrooms and sauté until just beginning to soften, about 5 minutes. Add tomato paste and stir 30 seconds. Add dry white wine and fresh lemon juice and bring to boil. Add shrimp and sliced green onions and stir 1 minute. Add scallops and stir until shrimp and scallops are cooked through, about 3 minutes. Season to taste with salt and pepper. Sprinkle with chopped fresh parsley and serve immediately. This recipe yields 6 servings.

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