Mormon Potatos

By Rhonda

Marie and her Great Grandaughter Mallory.

Ingredients

• In Saucepan:
• 1 large pkj southern frozen hashbrowns
• 1/4 cup butter
• 1 can Cream of chicken soup
• 1 cup sour cream
• 1/3 cup chopped green onion
• 1 1/2 cup grated cheddar cheese
• salt and pepper
• Add sauce to potatoes.
• Place in 9x13 pan
• Mix:
• 2 cups smashed Corn Flakes and
• 2 Tbsp melted butter.
• Sprinkle over top.

Details

Servings 8

Preparation

Step 1

Bake 350* 30 minutes