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Ingredients
- In Saucepan:
- 1 large pkj southern frozen hashbrowns
- 1/4 cup butter
- 1 can Cream of chicken soup
- 1 cup sour cream
- 1/3 cup chopped green onion
- 1 1/2 cup grated cheddar cheese
- salt and pepper
- Add sauce to potatoes.
- Place in 9x13 pan
- Mix:
- 2 cups smashed Corn Flakes and
- 2 Tbsp melted butter.
- Sprinkle over top.
Details
Servings 8
Preparation
Step 1
Bake 350* 30 minutes
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