Blue-Raspberry Dessert Sauce

By MissHeather

Ingredients

• 3 cups frozen blueberries
• 1 cup frozen raspberries
• 1/4 cup sugar, more if needed
• 1/3 cup water
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons almond flavored liqueur

Preparation

Step 1

Combine 2 cups blueberries, raspberries, sugar and 1/4 cup water in 1 qt saucepan; stir to mix. Bring mixture to boil over medium-high heat. Combine cornstarch and remaining water, stir into blueberry mixture and return to boil. Add remaining blueberries; cook and stir gently 2 to 3 minutes or until thoroughly heated. Add liqueur and mix well.