Tomatoes with Green Goddess Dressing

By Joelene

Ingredients

• 1/4 c. mayonnaise
• 1/4 c. lowfat buttermilk
• 1 tbsp. fresh lemon juice
• 1 anchovy fillet, finely chopped
• 1 sm. garlic clove
• kosher salt
• black pepper
• 1/2 c. fresh flat-leaf parsley, finely chopped
• 2 tbsp. fresh chives, finely chopped
• 2 tsp. fresh tarragon, finely chopped
• 2 1/2 lb. beefsteak tomatoes (about 4)

Preparation

Step 1

In a medium bowl, whisk together they mayonnaise, buttermilk, lemon juice, anchovy, garlic, 1/8 teaspoon salt, and a pinch of pepper. Stir in the parsley, chives, and tarragon.
Slice the tomatoes and arrange them on a platter. Drizzle with the dressing and sprinkle with additional pepper.