Squash Casserole

By kaypersing

Ingredients

• 1 7oz cornbread
• 1/4 cup melted butter
• 2 lbs yellow squash, sliced
• 1 one chopped
• 1 cup sour cream
• 1 10oz can cream of chicken soup
• salt/pepper to taste
• 1 1/2 cup shredded cheddar cheese

Preparation

Step 1

Prepare cornbread and crumble. Toss with melted butter.
Cook squash and onions in boiling water until tender.
Combine with cornbread, sour cream, salt/pepper, and 1 cup of cheese.
Bake at 350 for 30 mins. Top with remaining cheese, melt in oven