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Julie's potatoes

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Ingredients

  • 2 bags frozen hash browns
  • 1 scant tsp salt
  • 1 8 oz sour
  • 1 10oz cream of pot soup
  • 1 10oz cream of celery
  • 1/2 to 1 mec onion
  • 1/2 cup butter

Details

Preparation

Step 1

Mix all. Bake 300-325 for 1 and 1/2 hrs.

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