Potato Gratin With White Cheddar Cheese

Potato Gratin With White Cheddar Cheese
Potato Gratin With White Cheddar Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 1/2

    cups whipping cream

  • 3/4

    cup finely-chopped shallots

  • 2

    teaspoons chopped fresh rosemary

  • 2

    teaspoons salt

  • 3/4

    teaspoon freshly-ground black pepper

  • 4

    pounds russet potatoes peeled, and cut into 1/4"-thick rounds

  • 2

    cups grated sharp white cheddar cheese (packed)

Directions

Preheat oven to 375 degrees. Butter 13- by 9- by 2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving. This recipe yields 8 servings.

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