Lamb and cucumber kebabs with feta sauce

By taniaf

Ingredients

• kebabs:
• 1/2 cup olive oil
• 1/2 tsp grated lemon zest
• 1/3 cup fresh lemon juice
• 3 garlic cloves, minced
• 2 tbsp fresh oregano
• 1/2 boneless leg of lamb (3 lbs), cut into cubes
• 1 cucumber, cut into chunks.
• salt and pepper
• sauce:
• 3 oz feta cheese, crumbled
• 4 oz greek yogurt
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice

Details

Servings 4

Preparation

Step 1

Make kebabs:
Combine oil, zest and juice, garlic, oregano and lamb in a large bowl, refrigerate 30 minutes
Make sauce: pulse all ingredients in a food processor until very smooth. Refrigerate.
Heat a grill to medium. Thread lamb and cucumbers onto 8 skewers, season with salt and pepper. Grill 10-12 minutes for medium rare, flipping halfway. Serve with sauce.