Jack the Pumpkin

By Joelene

Ingredients

• 6 ounces applejack
• 4 ounces pumpkin puree
• 4 ounces apple cider, chilled
• 6 ounces ginger beer, chilled
• 4 apple slices, for garnish

Preparation

Step 1

Combine the applejack, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into 4 rocks glasses filled with ice. Garnish with the apple slices.